Mollman Farm is a small family beef and pork operation, 25 miles outside of Billings. We have always taken pride in caring for our animals & land, and strive to produce healthy, responsibly raised, delicious meat.

Our pigs are registered Idaho Pasture Pigs. Pasture pork is higher in Omega-3 & vitamins, richer in color and flavor, and a more human practice compared to confined pigs. ipp’s as they are commonly called are known for their great DISPOSITION and bred to graze & thrive primarily grass.

We take the same approach to our beef, which are always on pasture and never placed in a confined feedlot. We've found by not containing our cattle to small pens the need for antibiotics is practically none! Plus who doesn't like to see cows on some green grass like Mother Nature intended. Our beef isn't 100% grass-fed, we do give them small amounts of corn, rolled oats, barley and molasses. By fine tuning our feeding program, we've found a way to not sacrifice the taste of the meat, while our feeders gains at a healthy rate. It takes a bit longer, but the proof is in the puddling and we think you'll agree after tasting it.