beef
The Mollman Farm Cattle Herd was the beginning of our beautiful farm. It started in 2015 and has grown into a group of mama cows selected for their great temperament and most importantly their impressive calves. Of course we can’t give all the credit to mom, we are selective with our bull’s because they play a huge part of giving us those beautiful ribeye’s.
When you purchase meat from Mollman Farm, you know it came from a farm that puts pride in animal husbandry. We’re in this business for happy, healthy animals how mother nature intended! Our cattle are never in a close confinement area, meaning from the day they are born until they go to processing they are on pasture. We only use antibiotics when necessary, and wean our calves along side their mama’s to keep stress levels down. Our cattle are fed quality alfalfa/grass hay and slowly finished on a corn, oats, barley & molasses feed.
We offer quarter, half or whole beef. If you purchase one of these you get to choose how your beef is processed. This means you get to pick the lean-to-fat ratio of your burger, how many pounds per package, thickness of your streaks, size of roasts, etc.
We also offer smaller bundle’s throughout the year, as supply last. We understand not everyone has a ton of freezer room and try to accommodate as much as we can.
Farmers Note: We also sell brats made of 60% Mollman Farm pork 40% Mollman Farm beef!
place your order now!
email: mollmanfarm@gmail.com
call or txt: (406)321-7005
WHOLE BEEF
$3600 - $600 Deposit
(price includes processing fee)
half beef
$1950 - $400 Deposit
(price includes processing fee)
1/4 beef
$1050 - $200 deposit
(price incliudes processing fee)
burger bundle
$150 (20 lbs of burger in 1lb packages)
pork
At Mollman Farm, we raise Idaho Pasture Pigs. This breed was specifically designed as a true grazing pig. On top of fresh pasture & quality alfalfa hay in the winter, our pigs are fed a small portion of a corn, steam rolled oats, barley, & molasses mixture (plus the occasional garden snacks). This combination produces a meat that can have twice the amount vitamin E, three times the amount of vitamin D, more healthy Omega-3 fats, and contain more trace nutrients than confined pigs. We take great pride in raising healthy happy animals!
When it comes to processing Mollman Farm delivers the pigs to the processor, then they call you and go over cut instructions…
You will also get to decide how thick you would like your pork chops & how many per package. Larger or smaller roasts. And weather you would like all or some of your ground pork turned into sausage. You also have the choice of curing bacon or keeping it as side pork, and if you’d like to cure ham, keep them uncured or if ham isn’t your jam have them turned into ground pork or sausage.
Farmers Note: I like to keep some of my ground pork plain and substitute into any recipe that calls for ground beef. It makes great tacos, stuffed peppers, spaghetti, meatballs, & so much more! Another option if you are’t a ham lover, is keeping fresh ham’s or turning them into ground pork or sausage. I like to salt brine my fresh ham roast for 2-4 hours before slow cooking. Because fresh ham is a less marbled cut, the brine insures a juicy roast!
Pork Potstickers with Mollman Farm ground pork.
WHOLE Pork
$1300 - $200 Deposit
(price includes processing fee)
half pork
$700 - $100 Deposit
(price includes processing fee)
pork bundle
$11.20/pound (roughly 20 lbs of assorted cuts, including but not limited too breakfast sausage, ground pork, chorizo, pork chops, roast & bacon)
Carnitas Pork Taco’s… One of the best meals and the best part, EASY!
and so much more…
we are so excited to grow this portion of the farm… stay tuned for much more to come!!!
A place to create and share…